How to Read a Menu, the Scientific Way [Food]
For decades, the restaurant trade has believed that there's a sweet spot on the menus they hand to you — a section in the the upper right corner, where your gaze will focus — and that's where they tend to list their highest mark-up dishes. But are we really that gullible? Surprisingly enough, no. More »
Read The Full StoryShare: Digg - del.icio.us - Stumble It - News Vine - buzz-itSource: Gizmodo Published: Tuesday 07th of February 2012
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