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A year or so ago I bought some lovely skewers with a pig design on from my
favourite cookshop in Paris, E Dehillerin in the Rue Coquillière. I've
actually only just started using them but they look great, in a twee sort of
way. This recipe involves most bits of the pig but you can really use
whatever cuts and offal you fancy. It's also a great way to use rare breed
pork from farms where you have to buy a quarter of a beast. Richard Vaughan
at Huntsham Farm in Herefordshire does exactly that with his Middle White
pork and Longhorn beef.
A year or so ago I bought some lovely skewers with a pig design on from my
favourite cookshop in Paris, E Dehillerin in the Rue Coquillière. I've
actually only just started using them but they look great, in a twee sort of
way. This recipe involves most bits of the pig but you can really use
whatever cuts and offal you fancy. It's also a great way to use rare breed
pork from farms where you have to buy a quarter of a beast. Richard Vaughan
at Huntsham Farm in Herefordshire does exactly that with his Middle White
pork and Longhorn beef.
A year or so ago I bought some lovely skewers with a pig design on from my
favourite cookshop in Paris, E Dehillerin in the Rue Coquillière. I've
actually only just started using them but they look great, in a twee sort of
way. This recipe involves most bits of the pig but you can really use
whatever cuts and offal you fancy. It's also a great way to use rare breed
pork from farms where you have to buy a quarter of a beast. Richard Vaughan
at Huntsham Farm in Herefordshire does exactly that with his Middle White
pork and Longhorn beef.
The News Matrix: Thursday 24 March 2011
Inter Milan today fired their manager Gian Piero Gasperini, concluding three
league games provided enough evidence that he wasn't up to the task of
leading the Italian giants.
A 14-part series that attempts to make simple and accessible one of the most
complex subjects imaginable will be distributed via booklets given away free
with The Independent and The Independent on Sunday beginning
tomorrow, and will simultaneously be made available at
independent.co.uk/historyoftheworld. Starting with the origins of the
Universe itself, it traces the formation of our planet, the first stirrings
of life, the shaping of the continents, the evolution of species, the birth
of the human race, and the millennia of history that have led up to the
sophisticated but precarious civilisations of the present day.
A 14-part series that attempts to make simple and accessible one of the most
complex subjects imaginable will be distributed via booklets given away free
with The Independent and The Independent on Sunday beginning
tomorrow, and will simultaneously be made available at
independent.co.uk/historyoftheworld. Starting with the origins of the
Universe itself, it traces the formation of our planet, the first stirrings
of life, the shaping of the continents, the evolution of species, the birth
of the human race, and the millennia of history that have led up to the
sophisticated but precarious civilisations of the present day.
